Category: Uncategorized

A creamy, tangy key lime custard in a Ketonia macaroon crust topped with vanilla whipped cream. Sweet, bright, and completely keto. The macaroon crust is pressed and pre-baked for a crispy, coconut-rich base that beats any graham cracker original. Read more

A sweet, spiced kabocha squash custard baked until set and finished with a crumbled Ketonia macaroon and brown Swerve streusel topping. A stunning keto side dish for Thanksgiving or any fall table. Read more

A brilliant way to use holiday leftovers. Pesto-infused Ketonia rolls baked together, sliced horizontally, loaded with turkey and mozzarella, brushed with garlic herb butter, and baked until the cheese is miraculous. Read more

Crispy pork panko Caesar chicken tenders piled on Ketonia hero rolls with a walnut-anchovy Caesar sauce. The hot walnuts bloom in the oil-garlic mixture and the result is a better Caesar dressing than you have ever tasted. Read more

A proper keto green bean casserole with real cremini mushrooms in a rich cream and white wine sauce, topped with pork panko and fried onions. No canned soup in sight. Read more

Keto corn dogs with a sweet corn-flavored bread dough (not batter) molded around all-beef hot dogs and fried in 350°F oil. The sweet corn extract and birch sugar honey are what make these taste like the real thing. Read more

A rich, creamy Lily’s chocolate fudge with almond butter and chunked Ketonia macaroons stirred in, topped with a crumbled macaroon finish. Keeps in the fridge or freezer and is not just an Easter treat – it is the bomb year-round. Read more

Crispy-edged, marshmallow-centered meringue shells filled with a silky, tart cranberry curd brightened with orange zest and garnished with pomegranate seeds. A stunning keto holiday dessert. Read more

Aunt Ger’s rich, creamy comfort dish that keeps you in ketosis. Spiralized zucchini noodles topped with golden chicken, sauteed mushrooms, and a luscious pesto cream sauce. Includes Aunt Ger’s standard homemade pesto recipe. Read more

Pure hangover food. Sweetened Ketonia dough wrapped around soft scrambled eggs, rare roast beef, and caramelized onions. One of the more indulgent entries in the Ketonia kolache lineup. Read more