Disclosure: This post contains Amazon affiliate links. As an Amazon Associate, Ketonia earns a small commission from qualifying purchases at no extra cost to you. This helps us keep the recipes free!
A whole Ketonia bread loaf cross-hatched and stuffed with garlic butter, crispy bacon, sauteed mushrooms, and melted mozzarella and white cheddar. Pull it apart at the table for maximum drama and deliciousness.
Ingredients
Equipment
Method
- Place bread on a cutting board. Using a bread knife, make diagonal cuts across the top surface of the bread about 1 inch apart, cutting deep but leaving the bottom crust intact. Rotate 90 degrees and make perpendicular cuts to create a crosshatch of 1-inch squares across the top.
- Place bread on a sheet of foil large enough to wrap it on a sheet pan.
- Fry bacon until crisp, remove. Add 1 tbsp butter to same pan and saute mushrooms until brown. Set aside.
- Melt remaining butter with garlic over medium-low heat. Once sizzling, remove from heat and let sit 10 minutes to infuse.
- Using a pastry brush or spoon, work garlic butter between all the cuts. Pour any remaining butter over the top.
- Spoon mushrooms and crumbled bacon evenly into the cuts. Do the same with the shredded cheese, pushing it down into each square.
- Loosely wrap in foil and bake at 375°F for 20 minutes. Open foil and bake 10 more minutes until golden brown and cheese is bubbling. Pull apart and serve immediately.
Nutrition
Notes
The bread mix ingredients used for the loaf are: 157g vital wheat gluten, 84g flax meal, 38g oat fiber, 35g almond flour, 6g salt, 1g xanthan gum, 0.5g citric acid, plus additional recipe ingredients per package directions. Nutrition is estimated per serving.
