Keto Elvis’ Fool’s Gold Sandwich

By Chef Geri

This recipe uses our bread mix. We no longer make it, so the seven ingredients are listed in the recipe below, or grab them all in one go.

Get the mix ingredients

Disclosure: This post contains Amazon affiliate links. As an Amazon Associate, Ketonia earns a small commission from qualifying purchases at no extra cost to you. This helps us keep the recipes free!

Watch How to Make Keto Elvis’ Fool’s Gold Sandwich

https://www.instagram.com/p/_qnKLptpm/

Keto Elvis’ Fool’s Gold Sandwich

Eat like a king… No wait, eat like The King. Elvis would love this one! Why wouldn't he? It's named after him – Keto Elvis’ Fool's Gold Sandwich!

Print Recipe

Prep Time 15

Total Time 15

Servings: 1

Cuisine: American

Calories: 1043.36

Ingredients Method Nutrition

Ingredients

1 ketonia sub roll
1/4 cup no sugar peanut butter (Laura Scudder’s)
4 slices bacon (fried crisp)
1/4 cup sugar-free jam (Good Good raspberry jam)

Method

For the sub roll, follow the original recipe on the back of ketonia bread mix. When dough is formed, roll into 6 hotdog shaped ovals. This recipe is for one sandwich only so you can save the rest and check out our other amazing sandwich recipes.
After you have your roll, place it back in the oven to crisp it slightly. Let cool until able to handle and slice in half horizontally. Rip out some of the inside of the loaf on both sides to create more space for fillings. Pour peanut butter in the bottom half and jam in the top half. Lay bacon strips in between the peanut butter and jelly. Carefully close it, it will be messy!