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Watch How to Make Keto Italian Pizza Bread
Keto Italian Pizza Bread
We had a random ball of Ketonia bread dough leftover, so we rolled it out flat, added some ingredients we had in the fridge, rolled it up, and baked it. Voila! Here goes Keto Italian Pizza Bread. It turned out amazing!
Ingredients
Method
- Preheat oven to 400*
- Make Ketonia dough as directed on the package. After the first rise, flatten it out to a rectangle shape, about 10×16. Spread Rao’s sauce over dough, leaving about 1 inch around the edges. Sprinkle with mozzarella and top with meat slices. Roll the dough, starting from a shorter end, tucking in the sides as you roll. Pinch the seams to ensure nothing spilling out. Let rise for 30 more minutes. Combine butter, garlic salt, and parmesan cheese in a small bowl. Brush The garlic butter over the entire loaf. Bake in the oven for 45-50 minutes. I recommend you check the internal temperature for 200*. Let cool for 15 minutes and slice into 6 equal portions.