Ketonia Bread French Toast with Chocolate Banana Whipped Cream

By Chef Geri

This recipe uses our bread mix. We no longer make it, so the seven ingredients are listed in the recipe below, or grab them all in one go.

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Dessert for breakfast. Custardy cinnamon French toast on Ketonia bread topped with Legendary Foods Chocolate Banana Almond Butter whipped into fresh cream. Completely over the top and completely worth it.

Ketonia Bread French Toast with Chocolate Banana Whipped Cream

Prep Time 10 minutes
Cook Time 10 minutes
Servings: 2 servings
Calories: 480

Ingredients
  

Chocolate Banana Whipped Cream

Equipment

Method
 

  1. Make whipped cream: Combine heavy cream, erythritol, and almond butter in a stand mixer bowl. Using the whisk attachment, whip on low to combine then on high until soft peaks form. Set aside.
  2. In a shallow dish, whisk together egg, heavy cream, erythritol, cinnamon, and vanilla. Soak bread slices, turning to coat both sides.
  3. Heat a nonstick pan over medium and add butter. Fry soaked bread several minutes on each side until golden brown.
  4. Arrange French toast on plates, dust with confectioners erythritol, and top generously with chocolate banana whipped cream. Serve immediately.

Nutrition

Calories: 480kcalCarbohydrates: 7gProtein: 16gFat: 44gFiber: 3gSugar: 2g

Notes

Legendary Foods nut butters come in incredible keto-friendly flavors – any of them work beautifully folded into whipped cream. Nutrition is estimated.

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Shop the specialty ingredients

The keto-specific stuff that’s hard to find locally. As an Amazon Associate, Ketonia earns from qualifying purchases at no extra cost to you.

Erythritol
Swerve Granular Sweetener

Heavy cream
Horizon Organic Heavy Whipping Cream Keto

Vanilla extract
Nielsen-Massey Pure Vanilla Extract Keto

Cinnamon
Mccormick Ground Cinnamon Keto

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