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Keto Pumpkin Cinnamon Rolls
Ingredients
Method
- Combine all ingredients and Knead bread according to directions on the package. Let dough rest , covered, for 30 minutes.
- While dough is rising, combine filling ingredients in a small bowl, as long as your butter is soft you can do this with a spoon or fork! Set aside.
- After 30 minutes, roll dough out into a rectangle approximately 9 x 13. Spread filling all over the dough rectangle, leaving a ¼ inch border.
- Roll jelly roll style, lengthwise. Cut into 9 rolls and place in 9×9 inch pan. Let rise for 1 hour.
- Preheat oven to 375*
- Bake 30 to 40 minutes till golden brown.
- While rolls cool, using a whisk or mixer, combine all frosting ingredients till smooth. You may add a bit of cream if you like a thinner consistency. Spread over rolls. Try not to eat frosting by the spoonful! It’s really, really good!
Nutrition
Notes
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Yeast
Fleischmann’s Rapid Rise Instant Yeast (4 oz, 3-pack)
Cream Cheese
Philadelphia Original Cream Cheese (8 oz, 4-pack)
Ketonia
Ketonia Bread Mix — Shop Amazon for Keto Baking Supplies
Butter
Kerrygold Pure Irish Butter Unsalted (8 oz, 4-pack)
Swerve
Swerve Granular Sugar Replacement (12 oz, 2-pack)
