Combine all ingredients and Knead bread according to directions on the package.  Let dough rest , covered, for 30 minutes.

While dough is rising, combine filling ingredients in a small bowl, as long as your butter is soft you can do this with a spoon or fork! Set aside.

After 30 minutes, roll dough out into a rectangle  approximately 9 x 13. Spread filling all over the dough rectangle, leaving a ¼ inch border.

Roll jelly roll style, lengthwise.  Cut into 9 rolls and place in 9x9 inch pan.  Let rise for 1 hour.

Preheat oven to 375*

Bake  30 to 40 minutes till golden brown.

While rolls cool, using a whisk or mixer, combine all frosting ingredients till smooth.  You may add a bit of cream if you like a thinner consistency. Spread over rolls.  Try not to eat frosting by the spoonful! It’s really, really good!