Ingredients
Equipment
Method
- Make whipped cream: Combine heavy cream, erythritol, and almond butter in a stand mixer bowl. Using the whisk attachment, whip on low to combine then on high until soft peaks form. Set aside.
- In a shallow dish, whisk together egg, heavy cream, erythritol, cinnamon, and vanilla. Soak bread slices, turning to coat both sides.
- Heat a nonstick pan over medium and add butter. Fry soaked bread several minutes on each side until golden brown.
- Arrange French toast on plates, dust with confectioners erythritol, and top generously with chocolate banana whipped cream. Serve immediately.
Nutrition
Notes
Legendary Foods nut butters come in incredible keto-friendly flavors - any of them work beautifully folded into whipped cream. Nutrition is estimated.