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Keto Churro Lollipops
These crunchy sweet little bites are a perfect snack. Or breakfast! (Dunked in hot chocolate or coffee? Yes Please!) I actually make these in my toaster of so I don't even have to turn on my oven! Whenever you have them, they are buttery, sweeten and just perfect! Easy Peasy too!
Ingredients
Method
- Preheat oven to 400*
- Cut the crusts from 4 slices of Ketonia Bread, keeping the crust intact, in 1 long strip.
- Roll crusts like a pinwheel and secure with skewer.
- Generously brush both side with melted butter.
- Bake for 13 tp 15 minutes turning them over once halfway through.
- In a small bowl whisk Swerve and cinnamon together.
- Meanwhile, gently microwave a small bowl with chocolate and coconut oil till melted.
- As soon as you churros come to of the oven Sprinkle them with cinnamon sugar mixture on all sides.
- Dunk in melted chocolate. Enjoy!
Nutrition
Notes
Notes
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Ketonia
Ketonia Bread Mix — Shop Amazon for Keto Baking Supplies
Coconut Oil
Nutiva Organic Virgin Coconut Oil (54 oz)
Butter
Kerrygold Pure Irish Butter Unsalted (8 oz, 4-pack)
Swerve
Swerve Granular Sugar Replacement (12 oz, 2-pack)