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Keto Lox & Cream Cheese Bagel

Name: Keto Lox & Cream Cheese Bagel
Prep time: 5 min
Total time: 5 min
Ingredients: 1 Ketonia bagel (halved); 2 oz cream cheese; 3 oz lox; 1 tsp fresh dill; 1 tsp red onion (minced)

By Chef Geri

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This recipe uses our bread mix. We no longer make it, so the seven ingredients are listed in the recipe below, or grab them all in one go.

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Keto Lox & Cream Cheese Bagel

This Keto Lox & Cream Cheese Bagel one is a classic just as it is but feel free to add toppings as you wish!

Print Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 1

Cuisine: American

Calories: 598.26

Ingredients Method Nutrition

Ingredients

1 Ketonia bagel (halved)
2 oz cream cheese
3 oz lox
1 tsp fresh dill
1 tsp red onion (minced)

Method

Cut the prepared bagel in half horizontally. Toast bagel until golden brown. Smear cream cheese on both halves and top with lox. Sprinkle ½ tsp fresh dill and minced red onion on each bagel half. Enjoy!

Nutrition

Calories: 598.26kcalCarbohydrates: 15.11gProtein: 44.93gFat: 39.08gSaturated Fat: 14.73gCholesterol: 151.93mgSodium: 1604.92mgFiber: 12.03gSugar: 1.9g