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Vegan Keto Bread
Here's a vegan version of our Ketonia Bread! It's nice and easy, just switch a couple of ingredients from our original bread recipe and you have guilt free vegan bread!
Ingredients
Method
- Combine all ingredients in bowl Of Kitchen Aide. Using the paddle, mix all ingredients on low speed till moistened.
- Yuen speed to medium and knead for 4-5 minutes.
- Remove from bowl. Knead for a moment or two.
- Form into a ball and let rise for an hour or so or till doubled in size.
- After rising, flatten dough and press into a rectangle using your hands or a rolling pin.
- Roll dough, jelly roll style into a loaf .
- Spray Bread pan with olive oil spray and place dough in pan, seam side down.
- Let rise for 1 hour or till dough rises just to top of pan.
- Preheat oven to 400*.
- Score dough down the center with a sharp knife or razor blade.
- Bake in oven for 30 minutes or so. Interior temp should be at least 200*
- Let cool completely on a rack before slicing.
Nutrition
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Yeast
Fleischmann’s Rapid Rise Instant Yeast (4 oz, 3-pack)
Ketonia
Ketonia Bread Mix — Shop Amazon for Keto Baking Supplies