Keto Honey Butter Biscuits

By Chef Geri

This recipe uses our bread mix. We no longer make it, so the seven ingredients are listed in the recipe below, or grab them all in one go.

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Keto Honey Butter Biscuits

These Keto Honey Butter Biscuits are just the softest and fluffiest biscuits you can ever have. You wouldn't even think this is keto because of the sweetness it has. But not to worry, it's only 1G of Net Carbs.
Total Time 2 hours
Servings: 12
Cuisine: American
Calories: 266

Ingredients
  

Method
 

  1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
  2. Mix Ketonia Keto Bread Mix and baking powder. Cut in cold butter until mixture resembles coarse crumbs.
  3. Stir in heavy cream and honey until just combined. Do not overmix.
  4. Drop by spoonfuls onto prepared baking sheet.
  5. Bake 12-15 minutes until golden brown.
  6. While biscuits bake, mix softened butter with honey to make honey butter.
  7. Serve warm biscuits with honey butter.

Nutrition

Calories: 266kcalCarbohydrates: 1gProtein: 13gFat: 21gSodium: 258mg

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Heavy Cream
Organic Valley Heavy Whipping Cream (1 pint, 2-pack)

Baking Powder
Bob’s Red Mill Baking Powder, Gluten Free (14 oz)

Ketonia
Ketonia Bread Mix — Shop Amazon for Keto Baking Supplies

Parchment Paper
Reynolds Kitchens Parchment Paper Roll (60 sq ft)

Butter
Kerrygold Pure Irish Butter Unsalted (8 oz, 4-pack)

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