Keto Honey Butter Biscuits

These Keto Honey Butter Biscuits are just the softest and fluffiest biscuits you can ever have. You wouldn't even think this is keto because of the sweetness it has. But not to worry, it's only 1G of Net Carbs.

Print Recipe

Total Time 2

Servings: 12

Cuisine: American

Calories: 266

Ingredients Equipment Method Nutrition

Ingredients

125 g vital wheat gluten with the next 6 lines, replaces 2 cups Ketonia Keto Bread Mix (discontinued)
66.9 g golden flax meal
30.3 g oat fiber
27.9 g almond flour
4.8 g salt
0.8 g xanthan gum
0.4 g citric acid
1/3 cup cold butter, cubed
1/2 cup heavy cream
2 tbsp honey or sugar-free honey substitute
1 tsp baking powder
Pinch salt

Honey Butter

4 tbsp softened butter
2 tbsp honey or sugar-free honey substitute

Equipment

1 Sheet pan
1 Parchment paper

Method

Preheat oven to 425°F. Line a baking sheet with parchment paper.
Mix Ketonia Keto Bread Mix and baking powder. Cut in cold butter until mixture resembles coarse crumbs.
Stir in heavy cream and honey until just combined. Do not overmix.
Drop by spoonfuls onto prepared baking sheet.
Bake 12-15 minutes until golden brown.
While biscuits bake, mix softened butter with honey to make honey butter.
Serve warm biscuits with honey butter.

Nutrition

Calories: 266kcalCarbohydrates: 1gProtein: 13gFat: 21gSodium: 258mg

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