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Keto Banana Peanut Butter Panini
Ingredients
Method
- Follow recipe on the back of the Ketonia Bread mix and set aside 4 slices of bread.
- In a bowl of a stand mixer, whisk egg whites, swerve, allulose, and cream of tartar.
- Place the bowl over a sauce pan with 2 inches of simmering water. Do not lt the bowl touch the water.
- Whisk constantly until sweeteners are dissolved and the temperature reaches 160* on a candy thermometer. This will take 4 or 5 minutes.
- Remove from heat and add vanilla.
- Using a whisk attachment, beat on high speed until stiff peaks form.
- While you warm your panini press, prepare your sandwiches. On two slices of bread, spread Legendary peanut butter.
- On the other two pieces, put a dallop of marshmellow cream in the center on the bread.
- When you close the sandwich, the marshmellow will ooze to the edges.
- Set the sandwiches into the heated panini press and carefully close the lid.
- Toast your sandwich until you have acheived your desired tostiness. We did ours on βDarkβ for about 2 minutes. Embrace the ooze and enjoy!
Nutrition
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Cream Of Tartar
Anthony’s Cream of Tartar (2 lb)
Ketonia
Ketonia Bread Mix β Shop Amazon for Keto Baking Supplies
Stand Mixer
KitchenAid 5-Qt Tilt-Head Stand Mixer
Butter
Kerrygold Pure Irish Butter Unsalted (8 oz, 4-pack)
Peanut Butter
Justin’s Classic Peanut Butter (16 oz)
Swerve
Swerve Granular Sugar Replacement (12 oz, 2-pack)