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Keto Dried Cranberries
I keep a sealed bag of these babies in my Pantry at all times!They're great for cookies, scones and all holiday baking! Sweet-tart and chewy! They are going in my next trail mix!! Yum!
Ingredients
Method
- If using an oven, preheat to 200*
- Bring pot of water to a boil. Remove from heat and add cranberries. Set aside for 10 minutes.
- Drain water from cranberries and transfer to a large bowl.
- Add oil and sweeteners to the cranberries. Using a spatula, fold ingredients together gently.
- If using an oven, spread cranberries on parchment lined sheet pan.
- Dry in oven for 3-4 hours till shriveled and dry. If not completely dry after 4 hours, turn off oven and leave overnight.
- If using a dehydrator, gently spread cranberries out on screens and follow machine instructions for fruit. Mine said to dehydrate on 135* for 10-12 hours.
Nutrition
Video
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Notes
Notes
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Swerve Granular Sugar Replacement (12 oz, 2-pack)