Bacon Grilled Cheese Bloody Mary

By Chef Geri

This recipe uses our bread mix. We no longer make it, so the seven ingredients are listed in the recipe below, or grab them all in one go.

Get the mix ingredients

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A proper game-day Bloody Mary with a grilled cheese and bacon garnish. Zing Zang, vodka, horseradish, and tabasco served in a mason jar with a crispy bacon spear, celery, and a wedge of Ketonia grilled cheese for dunking.

Bacon Grilled Cheese Bloody Mary

Print Recipe

Prep Time 15

Cook Time 15

Servings: 2 cocktails

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

Grilled Cheese

Bloody Mary (per glass)

60 ml vodka 2 oz total, 1 oz per glass
240 ml Zing Zang Bloody Mary mix 8 oz total, 4 oz per glass
dash of Tabasco to taste
2 dashes Worcestershire
2 tsp prepared horseradish 1 tsp per glass
salt and pepper to taste
2 long strips bacon, cooked crisp for garnish
2 celery sticks for garnish

Equipment

1 Sheet pan
1 Mason jars

Method

Bake 3 slices of bacon on a foil-lined sheet pan at 400°F for about 15 minutes until crispy. Reserve 2 long strips for garnish, crumble 1 for the grilled cheese.
Make grilled cheese: butter one side of each bread slice. Place one slice butter-side down in a skillet over medium. Top with both cheese slices and crumbled bacon, then second bread slice butter-side up. Cook until golden, flip, cook until golden and cheese is melted. Slice diagonally in half.
Wet the rim of 2 mason jars with lime and dip in salt and pepper. Fill with ice. Add 1 oz vodka to each. Add 4 oz Zing Zang to each. Dash in Tabasco and Worcestershire. Stir in 1 tsp horseradish to each.
Garnish each glass with a crispy bacon strip, celery stalk, and half a grilled cheese wedge propped on the rim. Serve immediately.