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Keto corn dogs with a sweet corn-flavored bread dough (not batter) molded around all-beef hot dogs and fried in 350°F oil. The sweet corn extract and birch sugar honey are what make these taste like the real thing.
Ingredients
Equipment
Method
- Heat oil to 350°F in a large frying pan – about 1 inch of oil. Use a thermometer to maintain temperature throughout frying.
- Combine bread mix dry ingredients and almond flour, salt, and baking powder. Whisk to combine.
- Add apple cider vinegar to heavy cream and let sit 5 minutes. Add eggs, corn extract, and honey to cream and whisk thoroughly. Combine wet and dry ingredients – it will be a wet, lumpy dough.
- Keep a bowl of cool water nearby. To make each corn dog: wet your hands, scoop a small handful of dough into your palm, mold it around a hot dog, insert a stick if using, and gently lower into 350°F oil.
- Fry until golden brown all over. Maintain oil temperature throughout – too cool means soggy, too hot means burned outside/raw inside. Serve with sugar-free ketchup and mustard.
Nutrition
Notes
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The keto-specific stuff that’s hard to find locally. As an Amazon Associate, Ketonia earns from qualifying purchases at no extra cost to you.
Vital wheat gluten
Anthony's Vital Wheat Gluten, 4 lb
Golden flax meal
Anthony's Golden Flaxseed Meal
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Anthony's Organic Oat Fiber
Almond flour
Wholesome Yum Blanched Almond Flour













