Keto Bacon Cheddar Scones

By Chef Geri

This recipe uses our bread mix. We no longer make it, so the seven ingredients are listed in the recipe below, or grab them all in one go.

Get the mix ingredients

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Keto Bacon Cheddar Scones

Keto Bacon Cheddar Scones? You read that right. Who doesn’t love a good scone? Well, now you can make your very own Keto scones with the perfect blend of fat and protein. The bonus here is that you’re already eating bacon, so why not use it to your advantage?

Print Recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings: 12

Cuisine: Irish

Calories: 390.37

Ingredients Method Nutrition

Ingredients

157 g vital wheat gluten with the next 6 lines, replaces 1 bag Ketonia Bread Mix (discontinued)
84 g golden flax meal
38 g oat fiber
35 g almond flour
6 g salt
1 g xanthan gum
0.5 g citric acid
2.5 Tsp Baking Powder
½ Tsp Salt
1.5 cups heavy Cream
1.5 cup cheddar cheese (shredded)
1 cup bacon (cooked and crumbled)
1 tbs chives (minced)
2 tbs melted butter for brushing biscuit tops

Method

Preheat oven to 400*
Reserve 1 tbsp bread mix for dusting the work surface. Empty the rest of the bread mix into a largebowl. Add baking powder, salt, cheese and bacon.Whiskdry ingredients till well blended. Make a well in the center of dry ingredients and add cream. Using aspatula, combine ingredients till a cohesive ball is made. Empty contents onto the work surface and knead 3 or 4 times.
Line abaking sheetwithparchment paper
Pat or roll out dough to ¾ to 1 inch thickness. Cut with abiscuit cutter(You can even use a drinking glass).
Place onSheet pan, brush with melted butter and bake for 10 to 15 minutes til golden brown and delicious. Brush with more butter when they come out of the oven.