Keto Green Goddess Dressing

By Chef Geri

This recipe uses our bread mix. We no longer make it, so the seven ingredients are listed in the recipe below, or grab them all in one go.

Get the mix ingredients

Disclosure: This post contains Amazon affiliate links. As an Amazon Associate, Ketonia earns a small commission from qualifying purchases at no extra cost to you. This helps us keep the recipes free!

Keto Green Goddess Dressing

Green Goddess dressing is an absolute revelation when made fresh! Creamy, herby and garlic-y with a touch of umami from the anchovies. I beg you, Don't leave them out! They will melt into the creamy dressing and add their seductive saltiness and I'm telling you don't leave them out!!! You won't get a chunk of anchovy I promise!

Print Recipe

Prep Time 10

Total Time 10

Servings: 6

Cuisine: American

Calories: 162.2

Ingredients Equipment Method Nutrition Video

Ingredients

½ cup Mayonnaise
⅓ cup Sour cream
2 cloves garlic (crushed)
3 anchovies
½ cup Parsley
½ cup dill
¼ cup thyme
¼ cup chives

Equipment

Method

In the jar of a bullet (Or a blender or food processor) add may, sour cream, crushed garlic and anchovies. Do it. Don’t be a baby!
Pulse until smooth.
Remove any woody stems from your herbs. Soft fresh stems are fine. You really can use any combination of herbs that you like! My tarragon looked a little the worse for rare (Who knew tarragon had a season?), but I generally add some of that too! Whatever’s fresh!
Add herbs to jar and Pulse till combined and everything is a bright homogenous green! Store in an airtight container in the fridge.
Use as a salad dressing or a dip or a marinade for chicken! My husband has a big hydroponic garden with all kinds of lettuce and its delightful dressed with this! It’s soo good!