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Keto Lemon Cookies
These bright-tasting lemony bites are addictive. Thank goodness they're keto! Packed with lemony goodness, they perk up a cup of coffee or tea or the whole dang day! Sunshine in every bite!
Ingredients
Equipment
Method
- Cream together butter, cream cheese, lemon zest, lemon juice and extracts with Swerve.
- Add eggs, one at a time.
- Gradually beat mix, baking powder and salt till combined.
- Chill dough for ½ and hour.
- Scoop dough into table spoon sized balls. Place on parchment lined sheet pan and bake till barely browned, 13 minutes or so.
- Sift with powdered Swerve immediately after baking.
- Cool and enjoy!
Nutrition
Video
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Cream Cheese
Philadelphia Original Cream Cheese (8 oz, 4-pack)
Baking Powder
Bob’s Red Mill Baking Powder, Gluten Free (14 oz)
Ketonia
Ketonia Bread Mix — Shop Amazon for Keto Baking Supplies
Butter
Kerrygold Pure Irish Butter Unsalted (8 oz, 4-pack)
Swerve
Swerve Granular Sugar Replacement (12 oz, 2-pack)
