Keto Bruschetta Three Ways

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Keto Bruschetta Three Ways

Bruschetta is the queen of Hors d'oeuvres. Make bruschetta in three different delicious ways with your new Ketonia bread mix. Keep the apps, leave the carbs.
Servings: 12
Cuisine: Italian
Calories: 249

Ingredients
  

Method
 

Bruschetta bread:
  1. Combine all ingredients in a bowl of Food processor, stand mixer, or by hand in a bowl.
  2. Knead by hand 8-10 minutes or till dough forms a ball in the food processor or Mixer.
  3. Shape into a ball and rest, covered for 30 minutes.
  4. Roll into an 18-inch long loaf, tapering at the ends.
  5. Bake in a preheated 400*  oven for 30 minutes or till golden brown.
  6. Let cool.
  7. Slice bread into rounds ½ inch thick.
  8. Brush both sides of the rounds with olive oil. Bake in a 375* oven for 10 minutes and turn over. Bake till golden brown and delicious. Set aside to cool.
Caprese Bruschetta
  1. Dice tomatoes and mozzarella, shred the basil.  Mix ingredients together in a small bowl with oil and vinegar.  Spoon on to the top of toasted bread.
Salmon Bruschetta
  1. Spread cream cheese on toast,  top with a tomato slice, salmon, a sprinkle of capers, and fresh herbs.
Roasted Garlic Bruschetta
  1. Horizontally slice the top ¼ of a full head of gals.
  2. Rub with olive oil.
  3. Wrap garlic in aluminum foil. Bake for 40 minutes until golden brown and caramelized. Let cool.  Squeeze cloves onto toast and spread with a knife.  Salt to taste.

Nutrition

Calories: 249kcalCarbohydrates: 3gProtein: 19gFat: 15gSodium: 307mgFiber: 1g

Notes

Notes

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Yeast
Fleischmann’s Rapid Rise Instant Yeast (4 oz, 3-pack)

Cream Cheese
Philadelphia Original Cream Cheese (8 oz, 4-pack)

Ketonia
Ketonia Bread Mix — Shop Amazon for Keto Baking Supplies

Stand Mixer
KitchenAid 5-Qt Tilt-Head Stand Mixer

Food Processor
Cuisinart 7-Cup Food Processor