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Keto Bruschetta Three Ways
Ingredients
Method
- Combine all ingredients in a bowl of Food processor, stand mixer, or by hand in a bowl.
- Knead by hand 8-10 minutes or till dough forms a ball in the food processor or Mixer.
- Shape into a ball and rest, covered for 30 minutes.
- Roll into an 18-inch long loaf, tapering at the ends.
- Bake in a preheated 400* oven for 30 minutes or till golden brown.
- Let cool.
- Slice bread into rounds ½ inch thick.
- Brush both sides of the rounds with olive oil. Bake in a 375* oven for 10 minutes and turn over. Bake till golden brown and delicious. Set aside to cool.
- Dice tomatoes and mozzarella, shred the basil. Mix ingredients together in a small bowl with oil and vinegar. Spoon on to the top of toasted bread.
- Spread cream cheese on toast, top with a tomato slice, salmon, a sprinkle of capers, and fresh herbs.
- Horizontally slice the top ¼ of a full head of gals.
- Rub with olive oil.
- Wrap garlic in aluminum foil. Bake for 40 minutes until golden brown and caramelized. Let cool. Squeeze cloves onto toast and spread with a knife. Salt to taste.
Nutrition
Notes
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Yeast
Fleischmann’s Rapid Rise Instant Yeast (4 oz, 3-pack)
Cream Cheese
Philadelphia Original Cream Cheese (8 oz, 4-pack)
Ketonia
Ketonia Bread Mix — Shop Amazon for Keto Baking Supplies
Stand Mixer
KitchenAid 5-Qt Tilt-Head Stand Mixer
Food Processor
Cuisinart 7-Cup Food Processor
