Keto Vegan Cauliflower Rice

By Chef Geri

This recipe uses our bread mix. We no longer make it, so the seven ingredients are listed in the recipe below, or grab them all in one go.

Get the mix ingredients

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Watch How to Make Keto Vegan Cauliflower Rice

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Keto Vegan Cauliflower Rice

If you're craving for that classic Asian dish of fried rice but worried about the carbs? Well, gotta tell you, you don't need to be. This keto vegan cauliflower rice tastes so yummy and so good you're gonna forget that it's healthy. But it is!

Print Recipe

Prep Time 15

Total Time 15

Servings: 4

Cuisine: American

Calories: 100.01

Ingredients Method Nutrition

Ingredients

1 cup portabella mushrooms (diced)
1 bunch asparagus (cut into 1 inch pieces)
3 cloves garlic (minced)
2 tbsp ginger (minced or grated)
1 tbsp Spicy Chili Crist (Like Laoganma)
1 Bunch scallions (thinly sliced)
1 tbs olive oil
2 bags frozen cauliflower rice
1 tbs soy sauce (or to taste)
1 tbs sesame oil (or to taste)

Method

Saute garlic, ginger, scallions, diced mushrooms, asparagus and chili crisp in olive oil on medium high heat till nicely browned. Mound mixture on the side of thepanto make room for the cauliflower. Spread cauliflower rice evenly in the pan and let brown, stirring occasionally so cauliflower browns evenly. Now mix veggies and cauliflower, spread evenly again and let bottom get crusty, stirring 2 or 3 times. Splash soy and sesame oil stirring 2 or 3 more minutes. Taste and finish with more soy and sesame if desired.