Keto Chocolate Mug Cake

By Chef Geri

This recipe uses our bread mix. We no longer make it, so the seven ingredients are listed in the recipe below, or grab them all in one go.

Get the mix ingredients

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Keto Chocolate Mug Cake

This is sooo good! I'm thinking of mixing up a batch of the dry ingredients to have WHENEVER I WANT!! (Like always!) keto vanilla ice cream is the perfect foil, but keto whipped cream is pretty dang good too!

Print Recipe

Prep Time 5

Servings: 1

Cuisine: American

Calories: 644.5

Ingredients Method Nutrition

Ingredients

Method

Stir oil, Swerve, yolk, vanilla, and sour cream in microwave safe mug till combined.
Next stir in baking powder, salt, almond flour and cocoa till fully combined.
Microwave for 1 -2 minutes. Cake will rise a bit and the top will will look shiny.
Wait a minute or two, then top with ice cream or whipped cream! Decadent and delicious and easy to boot!

Nutrition

Calories: 644.5kcalCarbohydrates: 60.8gProtein: 10gFat: 65.3gSodium: 1150.2mgFiber: 5.9gSugar: 2.5g

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🛒 Shop the Specialty Ingredients on Amazon

These keto-specific ingredients can be hard to find locally — click any link to order directly from Amazon with free Prime shipping. As an Amazon Associate, Ketonia earns from qualifying purchases at no extra cost to you.

Cocoa Powder
Ghirardelli Premium Cocoa Powder (10 oz)

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Sour Cream
Daisy Pure & Natural Sour Cream (16 oz)

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Almond Flour
Wholesome Yum Fine Blanched Almond Flour (3 lb)

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Baking Powder
Bob’s Red Mill Baking Powder, Gluten Free (14 oz)

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Avocado Oil
Chosen Foods 100% Pure Avocado Oil (1.75L)

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Swerve
Swerve Granular Sugar Replacement (12 oz, 2-pack)

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