Keto Breakfast Bagel

By Chef Geri

This recipe uses our bread mix. We no longer make it, so the seven ingredients are listed in the recipe below, or grab them all in one go.

Get the mix ingredients

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Keto Breakfast Bagel

This Keto Breakfast Bagel is the perfect breakfast sandwich to start your day. It's low-carb but still so filling that you will be good until lunchtime!

Print Recipe

Total Time 20

Servings: 2

Cuisine: French

Calories: 748

Ingredients Equipment Method Nutrition

Ingredients

125 g vital wheat gluten with the next 6 lines, replaces 2 cups Ketonia Keto Bread Mix (discontinued)
66.9 g golden flax meal
30.3 g oat fiber
27.9 g almond flour
4.8 g salt
0.8 g xanthan gum
0.4 g citric acid
2 eggs
1 cup shredded mozzarella
2 oz cream cheese
1 tsp baking powder

Equipment

1 Sheet pan
1 Parchment paper

Method

Preheat oven to 400°F. Line baking sheet with parchment.
Melt mozzarella and cream cheese together in microwave in 30-second intervals until smooth.
Mix in eggs, Ketonia Bread Mix, and baking powder until a dough forms.
Divide into 4 portions. Shape into bagels and place on baking sheet.
Sprinkle with everything bagel seasoning.
Bake 18-20 minutes until golden brown.
Slice and serve with desired toppings.