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Keto Breakfast Bagel
This Keto Breakfast Bagel is the perfect breakfast sandwich to start your day. It's low-carb but still so filling that you will be good until lunchtime!
Ingredients
Method
- Preheat oven to 400°F. Line baking sheet with parchment.
- Melt mozzarella and cream cheese together in microwave in 30-second intervals until smooth.
- Mix in eggs, Ketonia Bread Mix, and baking powder until a dough forms.
- Divide into 4 portions. Shape into bagels and place on baking sheet.
- Sprinkle with everything bagel seasoning.
- Bake 18-20 minutes until golden brown.
- Slice and serve with desired toppings.
