Keto Traditional Kolache

By Chef Geri

This recipe uses our bread mix. We no longer make it, so the seven ingredients are listed in the recipe below, or grab them all in one go.

Get the mix ingredients

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Yeast
Fleischmann’s Rapid Rise Instant Yeast (4 oz, 3-pack)

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Ketonia
Ketonia Bread Mix — Shop Amazon for Keto Baking Supplies

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Butter
Kerrygold Pure Irish Butter Unsalted (8 oz, 4-pack)

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Swerve
Swerve Granular Sugar Replacement (12 oz, 2-pack)

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Keto Traditional Kolache

A purist fruit kolache with sweet Ketonia dough squares filled with Good Good low-carb jelly. Simple, traditional, and deeply satisfying any time of day.

Print Recipe

Prep Time 2 10

Cook Time 20

Servings: 12 kolaches

Ingredients Equipment Method Notes

Ingredients

157 g vital wheat gluten
84 g flax meal
38 g oat fiber
35 g almond flour
6 g salt
1 g xanthan gum
0.5 g citric acid
2 eggs
2 tbsp butter, room temperature
100 g erythritol 1/2 cup, Swerve or equivalent
1 tsp honey
1 tbsp instant yeast
120 ml Good Good low carb jelly 1/2 cup, apricot and raspberry recommended
1 egg whisked with 1 tbsp water egg wash

Equipment

1 Sheet pan
1 Parchment paper

Method

Combine all ingredients except jelly and egg wash and knead dough per directions. Cover and rest for 60 minutes.
Preheat oven to 375°F. Roll dough into a roughly 12×12 inch rectangle. Divide into 12 or 24 equal portions (mini kolaches are great). Let rise for 1 hour on a parchment-lined sheet pan.
Using your thumb or a tart tamper, make a deep indent in the center of each. Brush with egg wash. Place 1 tsp jelly in each divot.
Bake 15 to 20 minutes until golden brown and delicious.

Notes

Good Good jams use erythritol and stevia and have genuinely fruity flavor – goodgood.net or Amazon. In cooler kitchens give the dough more time to rise. Nutrition is estimated per kolache.