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Keto Crispy Baked Artichoke Hearts
This is a great light snack or appetizer. Nice with the spicy dip!
Ingredients
Method
- Preheat oven to 450*
- Drain artichokes in a sieve.
- Slice in half and press into layers paper towels. Dry completely.
- Place artichokes in bowl with oil, garlic and parmesan. Fold together.
- Spread out on lined sheet pan.
- Bake 20-30 minutes till browned and crisp.
- Place mayo in small bowl. Whisk garlic and paprika in.
- Serve artichokes with dipping sauce.