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Keto Crispy Baked Artichoke Hearts
This is a great light snack or appetizer. Nice with the spicy dip!
Ingredients
Equipment
Method
- Preheat oven to 450*
- Drain artichokes in a sieve.
- Slice in half and press into layers paper towels. Dry completely.
- Place artichokes in bowl with oil, garlic and parmesan. Fold together.
- Spread out on lined sheet pan.
- Bake 20-30 minutes till browned and crisp.
- Place mayo in small bowl. Whisk garlic and paprika in.
- Serve artichokes with dipping sauce.
Nutrition
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The keto-specific stuff that’s hard to find locally. As an Amazon Associate, Ketonia earns from qualifying purchases at no extra cost to you.
Primal kitchen chipotle mayo
Primal Kitchen Avocado Mayo
Paprika
Mccormick Paprika Keto
Garlic powder
Mccormick Garlic Powder Keto
