Keto Traditional Kolache

A purist fruit kolache with sweet Ketonia dough squares filled with Good Good low-carb jelly. Simple, traditional, and deeply satisfying any time of day.

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Prep Time 2 10

Cook Time 20

Servings: 12 kolaches

Ingredients Equipment Method Notes

Ingredients

157 g vital wheat gluten
84 g flax meal
38 g oat fiber
35 g almond flour
6 g salt
1 g xanthan gum
0.5 g citric acid
2 eggs
2 tbsp butter, room temperature
100 g erythritol 1/2 cup, Swerve or equivalent
1 tsp honey
1 tbsp instant yeast
120 ml Good Good low carb jelly 1/2 cup, apricot and raspberry recommended
1 egg whisked with 1 tbsp water egg wash

Equipment

1 Sheet pan
1 Parchment paper

Method

Combine all ingredients except jelly and egg wash and knead dough per directions. Cover and rest for 60 minutes.
Preheat oven to 375°F. Roll dough into a roughly 12x12 inch rectangle. Divide into 12 or 24 equal portions (mini kolaches are great). Let rise for 1 hour on a parchment-lined sheet pan.
Using your thumb or a tart tamper, make a deep indent in the center of each. Brush with egg wash. Place 1 tsp jelly in each divot.
Bake 15 to 20 minutes until golden brown and delicious.

Notes

Good Good jams use erythritol and stevia and have genuinely fruity flavor - goodgood.net or Amazon. In cooler kitchens give the dough more time to rise. Nutrition is estimated per kolache.

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