Keto Bacon Pancakes

By Chef Geri

This recipe uses our bread mix. We no longer make it, so the seven ingredients are listed in the recipe below, or grab them all in one go.

Disclosure: This post contains Amazon affiliate links. As an Amazon Associate, Ketonia earns a small commission from qualifying purchases at no extra cost to you. This helps us keep the recipes free!

Keto Bacon Pancakes

Pancakes! Bacon! Pancakes and Bacon! They go together like peanut butter and Jelly! And they are great to dunk in sugar free syrup! Plus, you can freeze the leftovers for next time. Seriously, these can't be beat!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Cuisine: American
Calories: 549.2

Ingredients
  

Method
 

  1. Over a large bowl, sift Ketonia mix. What does not fit through a sifter, grind in a small blender or coffee grinder, then sift.
  2. Add in the swerve, baking powder, and salt. In a small bowl, whisk together egg yolks and butter.
  3. Add to the egg mixture alternately with heavy cream into the dry ingredients.
  4. Beat egg whites until stiff peaks form; fold into batter.
  5. Let batter stand for 5 minutes.
  6. Pour batter into a piping bag or zip top baggie. Heat pan to medium and spray with cooking spray. Pipe pancake into an oblong just slightly longer than your bacon strip.Place bacon on top of batter.
  7. Turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Top with butter and sugar-free syrup if desired. Yum!

Nutrition

Calories: 549.2kcalCarbohydrates: 10.9gProtein: 20.5gFat: 48.4gSodium: 925.5mgFiber: 6gSugar: 2g

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Heavy Cream
Organic Valley Heavy Whipping Cream (1 pint, 2-pack)

Baking Powder
Bob’s Red Mill Baking Powder, Gluten Free (14 oz)

Ketonia
Ketonia Bread Mix — Shop Amazon for Keto Baking Supplies

Butter
Kerrygold Pure Irish Butter Unsalted (8 oz, 4-pack)

Peanut Butter
Justin’s Classic Peanut Butter (16 oz)

Swerve
Swerve Granular Sugar Replacement (12 oz, 2-pack)

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