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Keto Breakfast Bagel

This Keto Breakfast Bagel is the perfect breakfast sandwich to start your day. It's low-carb but still so filling that you will be good until lunchtime!
Print Recipe
Total Time 20 minutes
Servings: 2
Cuisine: French
Calories: 748
Ingredients Equipment Method

Ingredients
  

  • 125 g vital wheat gluten with the next 6 lines, replaces 2 cups Ketonia Keto Bread Mix (discontinued)
  • 66.9 g golden flax meal
  • 30.3 g oat fiber
  • 27.9 g almond flour
  • 4.8 g salt
  • 0.8 g xanthan gum
  • 0.4 g citric acid
  • 2 eggs
  • 1 cup shredded mozzarella
  • 2 oz cream cheese
  • 1 tsp baking powder

Equipment

  • 1 Sheet pan
  • 1 Parchment paper

Method
 

  1. Preheat oven to 400°F. Line baking sheet with parchment.
  2. Melt mozzarella and cream cheese together in microwave in 30-second intervals until smooth.
  3. Mix in eggs, Ketonia Bread Mix, and baking powder until a dough forms.
  4. Divide into 4 portions. Shape into bagels and place on baking sheet.
  5. Sprinkle with everything bagel seasoning.
  6. Bake 18-20 minutes until golden brown.
  7. Slice and serve with desired toppings.