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Keto Lemon Cookies

These bright-tasting lemony bites are addictive. Thank goodness they're keto! Packed with lemony goodness, they perk up a cup of coffee or tea or the whole dang day! Sunshine in every bite!
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings: 24
Cuisine: American
Calories: 122.6
Ingredients Equipment Method Video

Ingredients
  

  • ½ cup butter (softened)
  • 8 oz cream cheese (softened)
  • 1 tsp lemon zest
  • 1 tbs lemon juice
  • 1.5 tsp lemon extract
  • 1 tsp vanilla
  • 1 ½ cups Swerve
  • 2 eggs
  • 156.3 g vital wheat gluten with the next 6 lines, replaces 2.5 cup Ketonia Mix (discontinued)
  • 83.6 g golden flax meal
  • 37.8 g oat fiber
  • 34.8 g almond flour
  • 6 g salt
  • 1 g xanthan gum
  • 0.5 g citric acid
  • 1 tbs baking powder
  • ½ tsp salt
  • ¼ cup Swerve (powdered)

Equipment

  • 1 Sheet pan
  • 1 Parchment paper

Method
 

  1. Cream together butter, cream cheese, lemon zest, lemon juice and extracts with Swerve.
  2. Add eggs, one at a time.
  3. Gradually beat mix, baking powder and salt till combined.
  4. Chill dough for ½ and hour.
  5. Scoop dough into table spoon sized balls. Place on parchment lined sheet pan and bake till barely browned, 13 minutes or so.
  6. Sift with powdered Swerve immediately after baking.
  7. Cool and enjoy!