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Keto Zucchini Chips
Salty and crispy, zucchini chips are endlessly punchable. They make a great side for dinner and taste amazing dipped in Ranch! Great for picky eaters, too! (I love using flavored olive oils here!)
Ingredients
Method
- Preheat oven to 450*
- Slice zucchini into 1/4 inch rounds. A mandolin slicer makes quick work of this, but you can use a knife too!
- Put parchment paper on a sheet pan. Spray parchment with cooking spray so the zucchini doesn’t stick.
- Arrange zucchini in a single layer on sheet pan.
- Drizzle olive oil generously over chips. Sprinkle with spices and parmesan.
- Bake for 30 to 40 minutes or till crispy and nicely browned.