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Keto Antipasta Grilled Cheese

Name: Keto Antipasta Grilled Cheese
Prep time: 10 min
Cook time: 8 min
Ingredients: 2 slices Ketonia bread; 1 tbsp butter, softened, divided; 0.5 tsp dried oregano; 0.5 tsp garlic powder; 6 slices mozzarella; 1 slice mortadella; 2 slices soppressata; 3 slices hard salami; 2 slices prosciutto; 2 pepperoncini, sliced; 4 marinated artichoke hearts

By Chef Geri

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This recipe uses our bread mix. We no longer make it, so the seven ingredients are listed in the recipe below, or grab them all in one go.

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A taste of Little Italy in grilled cheese form. Ketonia bread grilled with Italian herb garlic butter, mozzarella, mortadella, soppressata, salami, prosciutto, pepperoncini, and marinated artichoke hearts.

Keto Antipasta Grilled Cheese

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Prep Time 10 minutes mins

Cook Time 8 minutes mins

Servings: 1 sandwich

Calories: 580

Ingredients Method Nutrition Notes

Ingredients

2 slices Ketonia bread
1 tbsp butter, softened, divided
0.5 tsp dried oregano
0.5 tsp garlic powder
6 slices mozzarella
1 slice mortadella
2 slices soppressata
3 slices hard salami
2 slices prosciutto
2 pepperoncini, sliced
4 marinated artichoke hearts

Method

Spread about 1/2 tbsp butter on one side of each bread slice. Sprinkle buttered sides with oregano and garlic powder.
Place one slice buttered-side down on a clean surface. Layer mozzarella, mortadella, soppressata, salami, prosciutto, pepperoncini, and artichoke hearts on the unbuttered side. Top with second slice buttered-side up.
Heat a large skillet over medium. Cook sandwich until bottom is golden and cheese begins to melt, about 4 minutes. Carefully flip and cook until golden, about 4 more minutes. Serve immediately.