Ingredients
Method
- Spread about 1/2 tbsp butter on one side of each bread slice. Sprinkle buttered sides with oregano and garlic powder.
- Place one slice buttered-side down on a clean surface. Layer mozzarella, mortadella, soppressata, salami, prosciutto, pepperoncini, and artichoke hearts on the unbuttered side. Top with second slice buttered-side up.
- Heat a large skillet over medium. Cook sandwich until bottom is golden and cheese begins to melt, about 4 minutes. Carefully flip and cook until golden, about 4 more minutes. Serve immediately.
Nutrition
Notes
Nutrition is estimated per sandwich.