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The TikTok-famous roasted tomato and feta sauce made keto with homemade Ketonia pasta. Cherry tomatoes and a whole block of feta roasted in olive oil with shallot and garlic, stirred into fresh pasta. Outrageously good and absurdly easy.
Ingredients
Equipment
Method
- Make pasta dough: combine bread mix dry ingredients with whole eggs and yolks in a stand mixer with dough hook. Mix 5 to 6 minutes until a firm smooth ball forms. Wrap in plastic and rest 1 hour.
- After resting, cut dough into 6 wedges. Work one piece at a time (keep others wrapped). Roll through a pasta maker to desired thickness, drying sheets slightly before final cut. Cut into noodles, lay on parchment to dry. Repeat.
- Preheat oven to 425°F. In a large glass baking dish, add tomatoes, whole block of feta, minced shallot, garlic cloves, and basil. Pour olive oil over everything. Bake 20 to 25 minutes until tomatoes have popped and feta is soft and golden.
- Cook pasta in a large pot of salted boiling water for 2 to 3 minutes only. Drain.
- Peel roasted garlic cloves and stir the entire dish vigorously until feta, tomatoes, and garlic combine into a sauce. Add hot drained pasta and toss to coat. Serve immediately.
Nutrition
Video
Notes
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The keto-specific stuff that’s hard to find locally. As an Amazon Associate, Ketonia earns from qualifying purchases at no extra cost to you.
Vital wheat gluten
Anthony's Vital Wheat Gluten, 4 lb
Flax meal
Anthony's Golden Flaxseed Meal
Oat fiber
Anthony's Organic Oat Fiber
Almond flour
Wholesome Yum Blanched Almond Flour
