Disclosure: This post contains Amazon affiliate links. As an Amazon Associate, Ketonia earns a small commission from qualifying purchases at no extra cost to you. This helps us keep the recipes free!
A brilliant way to use holiday leftovers. Pesto-infused Ketonia rolls baked together, sliced horizontally, loaded with turkey and mozzarella, brushed with garlic herb butter, and baked until the cheese is miraculous.
Ingredients
Method
- Combine all dough ingredients and knead per directions. Rest covered for 45 minutes.
- Preheat oven to 375°F. Butter an 8×8 pan. Divide dough into 9 equal portions, roll into balls, place in pan. Cover and rise 45 minutes. Brush with egg wash, sprinkle with parmesan if desired, and bake 20 minutes until lightly browned.
- Cool rolls. Turn out onto a cutting board and slice horizontally through the middle of all 9 rolls as one piece, making 1 large top and bottom.
- Lay on a large sheet of foil (long enough to wrap). Combine pesto and mayo and spread evenly on both cut sides of rolls.
- Layer turkey evenly on bottom rolls, then mozzarella. Mix melted butter with herbs and garlic powder and brush over top of sliders. Replace the top rolls.
- Wrap in foil and return to the 375°F oven until cheese is melted and the smell is miraculous. Cut and serve.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Shop the specialty ingredients
The keto-specific stuff that’s hard to find locally. As an Amazon Associate, Ketonia earns from qualifying purchases at no extra cost to you.
Vital wheat gluten
Anthony's Vital Wheat Gluten, 4 lb
Flax meal
Anthony's Golden Flaxseed Meal
Oat fiber
Anthony's Organic Oat Fiber
Almond flour
Wholesome Yum Blanched Almond Flour
