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Keto BLT Panzanella Salad
Ah, Panzanella salad. This classic Italian dish is perfect for a hot summer day. Texas summer is already in full swing hitting the 100-degree category. We made this classic Italian salad dish a bit more Keto friendly with bacon and Ketonia bread mix croutons! Give our Keto BLT Panzanella Salad a try, you won't regret it!
Ingredients
Method
- I always bake my bacon. I cover a rimmed sheet pan with foil, line up my bacon, and bake on 325*F for 15 or twenty minutes. Drain bacon on paper towels and rough chop.
- In a small bowl, whisk mayo, lemon, and oil until combined. Add chives and salt and pepper to taste.
- Arrange lettuce, tomatoes, bacon, avocado, and croutons on a platter for a fancy look, or toss in a salad bowl. Top with croutons and dressing.
Nutrition
Notes
Notes