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Keto Gochujang Salmon
This crispy skin salmon topped with a spicy glaze is the bomb! The sauce is sweet and savory with a bit of a kick, but not too much of a kick. I roasted kabocha squash as a side, and it was perfect! Easy-peasy!
Ingredients
Method
- Whist together first 6 ingredients in a small bowl and set aside.
- Slice salmon filet into 4 pieces. Pat dry with tea towel. This is important! The fish won’t crisp properly if it’s not dry.
- Rub 1-2 tbs of oil into fish and sprinkle with sea salt and ground pepper.
- Heat pan on med high heat. When pan is hot, pour enough oil in pan to completely cover bottom of pan.
- When oil shimmers place fish skin side down. Cook for 7 minutes. Do not move it around.
- Gently flip fish and cook for 2 more minutes.
- Flip fish one last time and cook for 1 minute to make sure skin is nice and crispy!
- Brush generously with glaze and pop under broiler for a minute or 2 , watching carefully to make sure it doesn’t burn.
- Brush with glaze again when fish is removed from broiler.
- Serve!
Nutrition
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Soy Sauce
Coconut Aminos by Coconut Secret (16.9 oz)
Sesame Oil
Kadoya Pure Sesame Oil (11 oz)