Whist together first 6 ingredients in a small bowl and set aside.
Slice salmon filet into 4 pieces. Pat dry with tea towel. This is important! The fish won't crisp properly if it's not dry.
Rub 1-2 tbs of oil into fish and sprinkle with sea salt and ground pepper.
Heat pan on med high heat. When pan is hot, pour enough oil in pan to completely cover bottom of pan.
When oil shimmers place fish skin side down. Cook for 7 minutes. Do not move it around.
Gently flip fish and cook for 2 more minutes.
Flip fish one last time and cook for 1 minute to make sure skin is nice and crispy!
Brush generously with glaze and pop under broiler for a minute or 2 , watching carefully to make sure it doesn't burn.
Brush with glaze again when fish is removed from broiler.
Serve!