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–+ servings

Keto BLT Panzanella Salad

Ah, Panzanella salad. This classic Italian dish is perfect for a hot summer day. Texas summer is already in full swing hitting the 100-degree category. We made this classic Italian salad dish a bit more Keto friendly with bacon and Ketonia bread mix croutons! Give our Keto BLT Panzanella Salad a try, you won't regret it!
Print Recipe
Servings: 4
Calories: 1261
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb bacon (cooked chopped)
  • ½ loaf Ketonia Bread Mix Croutons
  • ½ cup Mayo
  • 2 tbs lemon juice
  • 1/3 cup olive oil
  • Small bunch chives (minced)
  • 1 head romaine lettuce
  • ⅔ to matoes (chopped)
  • 1 avocado sliced

Method
 

  1. I always bake my bacon. I cover a rimmed sheet pan with foil, line up my bacon, and bake on 325*F for 15 or twenty minutes. Drain bacon on paper towels and rough chop.
  2. In a small bowl, whisk mayo, lemon, and oil until combined. Add chives and salt and pepper to taste.
  3. Arrange lettuce, tomatoes, bacon, avocado, and croutons on a platter for a fancy look, or toss in a salad bowl. Top with croutons and dressing.

Nutrition

Calories: 1261kcalCarbohydrates: 5gFat: 108gSaturated Fat: 30gCholesterol: 154mgSodium: 2591mgFiber: 3g

Notes

Notes

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