Ingredients
Method
- Combine all dough ingredients and knead per directions. Rest covered for 45 minutes.
- Preheat oven to 375°F. Butter an 8x8 pan. Divide dough into 9 equal portions, roll into balls, place in pan. Cover and rise 45 minutes. Brush with egg wash, sprinkle with parmesan if desired, and bake 20 minutes until lightly browned.
- Cool rolls. Turn out onto a cutting board and slice horizontally through the middle of all 9 rolls as one piece, making 1 large top and bottom.
- Lay on a large sheet of foil (long enough to wrap). Combine pesto and mayo and spread evenly on both cut sides of rolls.
- Layer turkey evenly on bottom rolls, then mozzarella. Mix melted butter with herbs and garlic powder and brush over top of sliders. Replace the top rolls.
- Wrap in foil and return to the 375°F oven until cheese is melted and the smell is miraculous. Cut and serve.
Nutrition
Notes
Works with any holiday leftover - turkey, chicken, ham, or roast. Nutrition is estimated per slider.