Keto BLT Panzanella Salad
Keto BLT Panzanella Salad
Ingredients
- 1 lb bacon cooked chopped
- ½ loaf Ketonia Baking Mix Croutons
- ½ cup Mayo
- 2 tbs lemon juice
- 1/3 cup olive oil
- Small bunch chives minced
- 1 head romaine lettuce
- ⅔ to matoes chopped
- 1 avocado sliced
Lose weight eating food you love.Shop now on Amazon!Instructions
- I always bake my bacon. I cover a rimmed sheet pan with foil, line up my bacon, and bake on 325*F for 15 or twenty minutes. Drain bacon on paper towels and rough chop.
- In a small bowl, whisk mayo, lemon, and oil until combined. Add chives and salt and pepper to taste.
- Arrange lettuce, tomatoes, bacon, avocado, and croutons on a platter for a fancy look, or toss in a salad bowl. Top with croutons and dressing.
Notes
Scan the QR CodeFor More Keto Recipes!This Keto BLT Panzanella Salad is a keto-friendly recipe.
Aunt Ger is our head Chef behind Ketonia, responsible for creating the delicious Ketonia products you know and love.
As a veteran french pastry chef, Geri strives to create delicious and keto-friendly recipes that are so good you won’t believe they’re low carb. Her passion for authentic food stems from her deep belief that you should love everything you eat. For Geri, Keto foods are no exception. From day one, Ketonia has had a commitment to creating the absolute best tasting and best for you keto food. So get your forks ready as mother-son team Geri and John take you on a keto culinary journey like you’ve never been on before!
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