Keto Chicken Tender Parmesan Subs
Keto Chicken Tender Parmesan Subs
- 1 Ketonia Baking Mix
- 1 lb chicken tenders
- 2 eggs
- 1.5 cups Ketonia panko bread crumbs
- ½ cup grated Parmesan Cheese
- 1 tsp red pepper flakes
- 1 tsp garlic salt
- Black pepper to taste
- ½ Roa’s Marinara sauce
- ½ cup Mozzarella Cheese shredded
- Make Ketonia bread according to directions. Let rise for 30 minutes.
- Divide into 6 pieces. Roll into 8-inch rolls. Place on a sheet pan to rise for 30 minutes. Spray with water, sprinkle with parmesan cheese and score down the center.
- Bake for 15 to 20 minutes.
- Meanwhile, combine breadcrumbs parmesan, garlic salt, red pepper, and black pepper. I usually do this in a rectangular Tupperware container.
- Whisk eggs with a couple of tablespoons water and whisk in a bowl.
- Get a try or Sheet pan ready with a sheet of parchment or wax paper to lay your breaded chicken tender on.
- Now dip your tenders in the egg, plop them in the breadcrumbs making sure to cover both sides, then place in1 layer on the parchment.
- Dredge all the tenders and let chill in the fridge for half an hour. Discard any leftover egg and panko.
- When you are ready to fry the tenders, get a good size 10 or 12-inch skillet (I use my electric frying pan, cause it’s HUGE!) and add about half an inch of oil.
- Heat to medium-high 375*F or so and fry tenders on both sides. This will take 4 minutes per side depending on the thickness of the tenders. You want them NICE, GOLDEN BROWN, AND DELICIOUS! (or GBAD as I call it) internal temp 165*F.
- Slice your rolls in half horizontally and make garlic bread as in the meatball hero recipe. Place chicken tenders (2 or 3) on the garlic bread, spoon on a bit of sauce, sprinkle with mozzarella cheese and melt under the broiler. Serve with more tomato sauce to dunk!
This Keto Chicken Tender Parmesan Subs is a keto-friendly recipe.
Aunt Ger is our head Chef behind Ketonia, responsible for creating the delicious Ketonia products you know and love.
As a veteran french pastry chef, Geri strives to create delicious and keto-friendly recipes that are so good you won’t believe they’re low carb. Her passion for authentic food stems from her deep belief that you should love everything you eat. For Geri, Keto foods are no exception. From day one, Ketonia has had a commitment to creating the absolute best tasting and best for you keto food. So get your forks ready as mother-son team Geri and John take you on a keto culinary journey like you’ve never been on before!
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Hungry for more? Check out more of Aunt Ger’s Keto Recipes here.
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