The Original Mother-Son Keto Bakery

Design
Geri Terry - C.E.O. & Head Chef

For the last 50 years Geri Terry has been baking delicious food. In 2007 Geri decided to finally turn her life-long passion into a career and attended the Culinary Institute LeNotre. After graduating in 2009 with a degree in baking and pastry, Geri spent 9 years in commercial kitchens honing her skills as a french pastry chef. Geri, however, has not always been a follower of the Ketogenic diet. Geri did not become a Ketonian for the first 5 years of her son’s journey, but after countless hours of hearing her son lecture on the science backed behind the ketogenic diet,  and seeing the results of the diet first hand, she decided to do the most taboo thing a french pastry chef can do-become a follower off the ketogenic diet. She brings an unrelenting desire to create foods that fit the nutritional needs of someone on the ketogenic diet without sacrificing taste or texture. According to Geri, you can have your keto cake and eat it too.

John Terry - Vice PResident

John is a long-time follower of the ketogenic diet. John struggled with his weight throughout his childhood, due to his mother’s delicious food no doubt. Once in high school, football and wrestling helped him manage his weight for a short amount of time. Unfortunately, when sports ended in 2011, John realized that his weight was quickly becoming a problem. John immersed himself in nutrition literature and found the secret to weight loss for him was the high fat, low carb approach of the ketogenic diet. Over the last 10 years John has enjoyed helping friends understand and begin the ketogenic diet and he is excited to help you in your journey as well.

Photograph