Keto Shrimp Po Boy
Keto Shrimp Po Boy
Ketonia Bread Mix
- Prepare the ingredients.
For the Ketonia bread
- Preheat oven to 375*
- Divide into 6 equal portions and roll onto sub rolls. Let rise for 30 to 40 minutes.
- Brush with egg wash and bake for 15 to 18 minutes. Let cool before making sandwiches.
For the Remoulade
For the Shrimp
- Preheat oven to 450*
- Dip seasoned shrimp briefly in buttermilk, then coat with pork panko mixture. And place on a sheet pan. When all shrimp have been dipped, bake at 450 for 10 minutes.
This Keto Shrimp Po Boy is a keto-friendly bread, lunch, and dinner recipe.
Aunt Ger is our head Chef behind Ketonia responsible for creating the delicious Ketonia products you know and love. Geri strives to create delicious and keto-friendly recipes as well as keto-fy your favorite comfort foods to help you reach your goals and enjoy the keto journey.
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Let us know what you think of the recipes and which dishes or desserts you would love to see Aunt Ger keto-fy. We love seeing the Ketonia family loving both the recipes and our products. You guys are always our number one priority!
Hungry for more? Check out more of Aunt Ger’s Keto Low Carb Diet Recipes here:
Interested in learning more about the Basics of the Keto Diet? In order to reach your goals with keto, it’s important to understand the ins and outs of the ketogenic lifestyle. Check out our learning center articles to Understanding Keto here.
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