Ingredients
Method
- Prepare the ingredients.
For the Ketonia bread
- Combine all ingredients:Ketonia Bread Mix,eggs,butter,honey,instant yeast, and knead bread according to directions on the package. Let the dough rest, covered, for 30 to 40 minutes.
- Preheat oven to 375*
- Divide into 6 equal portions and roll onto sub rolls. Let rise for 30 to 40 minutes.
- Brush with egg wash and bake for 15 to 18 minutes. Let cool before making sandwiches.
For the Remoulade
- Combine all ingredients:mayonnaise,Creole mustard,lemon juice,Sriracha sauce,capers,dill pickle relish,Kosher saltand freshly groundblack pepper, in a smallbowl. Set aside.
For the Shrimp
- Preheat oven to 450*
- Whisk the first 7 ingredients in a bowl:kosher salt,cayenne,garlic powder,onion powder,paprika,Italian herbs,black pepper. Placeshrimpand 1 tbs spice mixture in a bowl. Stir to evenly coat shrimp.
- Combine remaining spices withpankoin a mediumbowl.
- Stirbuttermilkand hot sauce in a largebowl.
- Line asheet traywithparchment paper.
- Dip seasoned shrimp briefly in buttermilk, then coat with pork panko mixture. And place on a sheet pan. When all shrimp have been dipped, bake at 450 for 10 minutes.
To assemble Po Boys
- Split hero rolls in half and slather remoulade on both sides. Top with shreddedlettuce,tomatoesand shrimp. Serve with hot sauce and more remoulade! Laissez les bon temps rouler!!