Keto Scrambled Egg Baskets

Keto Scrambled Egg Baskets

Geri Terry
Mind if we brunch? Breakfast is the most important meal of the day, right? Yes, and in our opinion, breakfast foods should be enjoyed at all times of the day. These scrambled egg baskets are sure to be the next hit of your breakfast table. Keto, low carb and fun to make, this is a recipe to sure to please even the pickiest eaters. 
5 from 1 vote
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  • Preheat oven to 425*
  • Weave bacon into a square and place over an upside-down cupcake tin. Place the tin on a rimmed sheet pan covered in tin foil. Bake for 14-20 minutes or until bacon is the desired crispiness. Remove and drain on paper towels.
  • On medium-high heat, melt butter in a small nonstick pan. Combine all ingredients and stir eggs in a figure-eight motion. I stir for a bit till they start to cook, then remove from heat and continue stirring. Take the cooking pan on and off heat till the desired consistency.
  • Divide eggs between bacon baskets and serve!


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This Keto Scrambled Egg Baskets is a keto-friendly recipe.

Aunt Ger is our head Chef behind Ketonia responsible for creating the delicious Ketonia products you know and love. Geri strives to create delicious and keto-friendly recipes as well as keto-fy your favorite comfort foods to help you reach your goals and enjoy the keto journey. 

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Let us know what you think of the recipes and which dishes or desserts you would love to see Aunt Ger keto-fy. We love seeing the Ketonia family loving both the recipes and our products. You guys are always our number one priority!