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Keto Scrambled Egg Baskets

Mind if we brunch? Breakfast is the most important meal of the day, right? Yes, and in our opinion, breakfast foods should be enjoyed at all times of the day. These scrambled egg baskets are sure to be the next hit of your breakfast table. Keto, low carb and fun to make, this is a recipe to sure to please even the pickiest eaters. 
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Ingredients Method Notes

Ingredients
  

  • 12 strips of bacon (cut in half)
  • 3 eggs (beaten)
  • 1 slice of American cheese (cut into small pieces)
  • 1 tbs chives
  • 2 tbs butter
  • Pinch of salt

Method
 

  1. Preheat oven to 425*
  2. Weave bacon into a square and place over an upside-down cupcake tin. Place the tin on a rimmed sheet pan covered in tin foil. Bake for 14-20 minutes or until bacon is the desired crispiness. Remove and drain on paper towels.
  3. On medium-high heat, melt butter in a small nonstick pan. Combine all ingredients and stir eggs in a figure-eight motion. I stir for a bit till they start to cook, then remove from heat and continue stirring. Take the cooking pan on and off heat till the desired consistency.
  4. Divide eggs between bacon baskets and serve!

Notes

Notes

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