- In cocktail shaker, place Bocha Sweet, 3 dashes of Peychaud's Bitters and 2 dashes of Angastora Bitter. Muddle or stir.
- Add Sazerac and cognac. Stir till sweeter is dissolved. Add ice and stir to chill.
- Add ice to rocks glass. Add Absinthe and stir. Pour out absinthe and retain ice. This is just to add the slightest taste of anise to the cocktail.
- Pour cocktail over ice. Garnish with lemon peel.
This is a keto-friendly recipe.
Aunt Ger is our head Chef behind Ketonia responsible for creating the delicious Ketonia products you know and love. Geri strives to create delicious and keto-friendly recipes as well as keto-fy your favorite comfort foods to help you reach your goals and enjoy the keto journey.
When you try out our recipes, please share your photos and tag us on social media! (@KetoniaFoods)
Let us know what you think of the recipes and which dishes or desserts you would love to see Aunt Ger keto-fy. We love seeing the Ketonia family loving both the recipes and our products. You guys are always our number one priority and we really appreciate your support!
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