Ketonia

Keto Meatloaf

Keto Meatloaf with Mushroom Gravy

Keto Meatloaf with Mushroom Gravy

Keto Meatloaf with Mushroom Gravy

Geri Terry
Meatloaf has to be one of my all time favorite comfort foods. And now that we made it keto-fied, it is so much better! This Keto Meatloaf with Mushroom Gravy certainly hits the spot. Super easy to make and the mushroom gravy is such an incredibly tasty accompaniment.
5 from 3 votes
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Prep Time 15 minutes
Cook Time 1 hour
Course Dinner
Cuisine American
Servings 6
Calories 796.4

Ingredients
  

Equipment

1 large Loaf Pan
1 Large bowl
1 Fat Separator
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Instructions
 

  • Preheat oven to 375.
  • Combine all ingredients in a large bowl. Mix well. I use my hands!
  • Press firmly into loaf pan.
  • Bake 1 hour.
  • Let meat rest while you make the gravy.
  • Pour juices from meatloaf in fat separator. Reserve 2 tbs fat from top.
  • Saute sliced mushrooms in reserved 2 tbs fat from meatloaf.
  • Pour reserved juices into pan with mushrooms. Stir in cream and Gravy master. Bring to a boil. Lower heat a simmer till slightly thickened. Serve over meatloaf.
Nutrition Facts
Keto Meatloaf with Mushroom Gravy
Amount per Serving
Calories
796.4
% Daily Value*
Fat
 
64
g
98
%
Sodium
 
648.4
mg
28
%
Carbohydrates
 
5.4
g
2
%
Fiber
 
1.2
g
5
%
Sugar
 
3.7
g
4
%
Protein
 
48.1
g
96
%
Iron
 
4.9
mg
27
%
Net Carbs
 
4
G
* Percent Daily Values are based on a 2000 calorie diet.
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This Keto Meatloaf with Mushroom Gravy is a keto-friendly recipe.


Aunt Ger is our head Chef behind Ketonia responsible for creating the delicious Ketonia products you know and love. Geri strives to create delicious and keto-friendly recipes as well as keto-fy your favorite comfort foods to help you reach your goals and enjoy the keto journey. 

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Let us know what you think of the recipes and which dishes or desserts you would love to see Aunt Ger keto-fy. We love seeing the Ketonia family loving both the recipes and our products. You guys are always our number one priority!

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