Keto Korean Cucumber Salad
Keto Korean Cucumber Salad
These are a wake up call for your tongue! Sweet and spicy with a bit of a kick! And so refreshing! Great as a side or a snack!
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Ingredients
- 2 large Persian Cucumber
- 1 tbs soy sauce
- 1 tbs sesame oil
- 2 tbs rice wine vinegar
- ½ tsp korean pepper flakes
- 2 green onion
- 1 tbs swerve
- 2 cloves garlic
- ½ tsp sesame seeds
Lose weight eating food you love.Shop now on Amazon!Instructions
- Peel and slice cucumber. set aside.
- In a bowl large enough to fit cucumbers, whisk together all ingredients except sesame seeds.
- Add cucumber slices and stir well till all cucumber slices are coated.
- Sprinkle with sesame seeds. Scarf the whole bowl down!
Nutrition Facts
Keto Korean Cucumber Salad
Amount per Serving
Calories
44.9
% Daily Value*
Fat
3.7
g
6
%
Sodium
253.3
mg
11
%
Carbohydrates
3.3
g
1
%
Fiber
0.4
g
2
%
Sugar
0.7
g
1
%
Protein
0.9
g
2
%
Iron
0.3
mg
2
%
Sugar Alcohol
1
G
Net Carbs
2
G
* Percent Daily Values are based on a 2000 calorie diet.
Scan the QR CodeFor More Keto Recipes!This Keto Korean Cucumber Salad is a keto-friendly recipe.
Aunt Ger is our head Chef behind Ketonia responsible for creating the delicious Ketonia products you know and love. Geri strives to create delicious and keto-friendly recipes as well as keto-fy your favorite comfort foods to help you reach your goals and enjoy the keto journey.
When you try out our recipes, please share your photos and tag us on social media! (@KetoniaFoods)
Let us know what you think of the recipes and which dishes or desserts you would love to see Aunt Ger keto-fy. We love seeing the Ketonia family loving both the recipes and our products. You guys are always our number one priority!
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